Pickled Green Tomatoes

Hello,

The veggies in my garden are coming fast and furious. 

So it was time to take out my trusty tomato knife, and make some refrigerator pickled green tomatoes... YUMMY!
 I love this knife because it slices through very ripened tomatoes like butter.  I use it all of the time and I like the fact that it has its name on it.
 Quarter the green tomatoes, place in a large jar with garlic and jalapeno slices.  Cover with organic white vinegar and dissolve enough sea salt to pickle.  Refrigerate them for a few days and then use.  They can be refrigerated for up to 6 weeks.  They are really good in Bloody Marys and I'll share my own recipe sometime soon!

~Donna~